When you see Virginia Verified Beef on the package, you’ll know it’s been bred, born, raised and processed in the ...

Images of tasty burgers and salty french fries aren't the only things enticing you to eat at Burger King -- the logo is also ...

It’s a scene more akin to Sunday lunch at nonna’s than a sleek spot in Melbourne’s legal precinct: the procession of home-style pastas, stovetop coffee on the burner and matriarch Rosa ...

Two new logos were recently created — one for Souls Kitchen, the company’s retail brand, and another for the corporate side, which represents the company and all its food service operations.

As it celebrates its 50th anniversary, John Soules Foods is stepping into a new era — starting with a name change. “We’re into that next generation,” CEO John Soules said. “John Soules ...

The FDA is working with the food industry to eliminate petroleum-based artificial dyes from the U.S. food supply by late 2026. In their place, four new natural dyes will be authorized. FDA ...

The Food and Drug Administration is suspending a quality control program for its food testing laboratories as a result of staff cuts at the Department of Health and Human Services, according to an ...

Lining the hallowed passage—the path on which every prospect who is at the draft will walk before their name is called—will be handcrafted wooden logos for all 32 teams, meticulously created ...

There’s a croque craze going on. No, not the ugly-fashionable footwear. We’re talking the ugly-delicious sandwich. And Mitch & Antler’s croque madame is particularly ugly, particularly ...

Your favorite supermarket snacks may soon shine less brightly in the checkout line. On April 22, the Food and Drug Administration (FDA) announced its plan to phase out petroleum-based synthetic ...

The Food and Drug Administration is asking the food industry to stop using synthetic food dyes, in a bid to fulfill one of Health and Human Services Secretary Robert F. Kennedy Jr.'s goals to swap ...