Toss the cheese with the flour in a bowl. Place a metal bowl over a saucepan filled with two inches of water. You may also use a conventional double boiler.

Things are less complicated in modern fondue-making. You can replace the fondue pot with a slow cooker to get the same effect with a lot less hassle.

Dip into fondue . The very word ... Fondue is the act of melting cheese in a pot and then dipping edible items into the cheese in bite sized portions. There are two basic types of fondue.

Keep cheese and dessert fondues at a low temperature – about 120 degrees – using a tea light. When heating oil or broth for entrée fondues, keep the pot at about 375 degrees.

We're still almost three weeks away from the first day of spring (March 20), leaving plenty of chances for chilly - maybe even downright cold - weather.

Cheese fondue, the hot dip for bread cubes, makes a great appetizer. ... Make fondue: Place fondue pot on the stovetop, pour in white wine and bring to a simmer over medium heat.

Salt and cayenne pepper. Heat the broiler. Set the top oven rack about 4 inches below the broiler. Cut the crusts off the slices of bread. Cut each bread slice into 4 equal strips.

Back when fondue parties first were a fad, you may have been wearing bell bottoms and play-ing Bob Dylan and Joan Baez (on vinyl) on the stereo. Or maybe you Dip into fun on a budget with fondue ...

When eating cheese or chocolate fondue, spear a piece of food using a fondue fork. Dip and twirl it in the pot to coat evenly. Eat without the fork touching your lips or tongue.

The Melting Pot's romance-infused "Thursdate" menu features four courses with choice of cheese fondue, followed by a fresh salad and an entrée including tender filet mignon, Atlantic salmon ...

For the past five days, I’ve been laid out by the worst head cold I’ve had in the 21st century, so the vision of fondueyellow, viscous cheese bubbling in an avocado-colored potfeels familiar ...