Season the prime rib with salt and pepper and place on a rimmed baking sheet. Place, uncovered, in the refrigerator overnight. Remove the roast from the refrigerator 2 or 3 hours before cooking.

Richard Blais, chef at Four Flamingos, located in Key West, Florida, is offering up his Coffee BBQ Prime Rib Roast just in time for the holiday season. "I love prime rib for a few reasons.

Clubhouse Eats: How to make the perfect steak, according to a private golf club’s chef By: Josh Sens 3. Cook it medium to medium-rare. No one wants dry, over-cooked prime rib, but Syhabout isn ...

Roast the Prime Rib: Place the roasting pan in the oven and immediately lower the temperature to 325°F. Cook for 13 minutes per pound, or until the internal temperature reaches 125°F for medium ...