Baked Chile Rellenos ... She would carefully stuff them with ground beef, pork, ... Pre-heat oven to 400° F. Spray 6 individual oven-safe casserole dishes with non-stick cooking spray.

2 cans (4 oz each) whole green chiles (mild or spicy, depending on your taste) — roasted and peeled if using fresh 2 cups shredded cheese (a mix of Monterey Jack, cheddar, or pepper jack works ...

Picadillo is ground beef and potatoes simmered in tomato sauce. ... Chile Relleno and Chicken Casserole. Chile Relleno and Chicken Casserole. Yield: 4 to 6 servings. 5 eggs. 1 3/4 cups whole milk.

Judy's Kitchen: Easy way to clean bell peppers Food editor Judy Walker shares her kitchen tips with readers. Watch video Are bell peppers the least-loved part of the trinity? For some people, yes ...

Chiles rellenos is a favorite on Mexican menus. But stuffing the chiles, ... Chiles rellenos casserole cuts calories, and a lot of work. Updated: Feb. 02, 2010, 5:00 a.m.

Turn chili rellenos into a super-easy casserole, and satisfy your Mexican food craving any night of the week. Turn chili rellenos into a super-easy casserole, and ...

Place chiles on a broiler pan and broil until the skin begins to blacken and blister. Place in a small bowl and cover for about 5 minutes. Reduce oven to 375°.

Among the dishes she prepared was this homey chile relleno casserole with layers of cumin-spiced beef, cheddar, eggs and canned poblano peppers — an ingredient readily available in grocery ...

Crispy Chile Relleno with Ground Beef. Barbara Ellis, features coordinator at The Denver Post and a pretty good sous chef, helped me work out this recipe.

Ingredients: Makes 6 servings. 1/2 red onion, diced; 1/4 cup red wine vinegar; 4 poblano peppers, seeded and diced; 1 3/4 cups canned black beans, drained ...