Ree Drummond makes an easy ham and cheese loaf that's perfect for breakfast and can be served hot or at room temperature. 'The Pioneer Woman' star's recipe uses just three ingredients.

Freshly baked bread is always a treat, and focaccia stands out with its pillowy texture and rich flavor. Swap in marinara in place of the water for a twist.

It is 257 milligrams, not grams, per serving with low-fat cottage cheese, and 268 milligrams, not grams, per serving with fat-free cottage cheese. When we learn of a mistake, we acknowledge it ...

Bake until the cheese is browned and the top of the loaf springs back when lightly pressed, 45 to 55 minutes. Serve warm as soon as you can unmold it (about 30 minutes after baking).

Whole-Loaf Cheesy Garlic Bread. Makes 4–8 Servings. Ingredients: 1 oval or round loaf of country-style bread 1–2 cups grated semi-firm or firm cheese (such as raclette, fontina, cheddar or gruyère) ...

How do you make a big, bold, savory French toast even bigger, bolder and more savory? Instead of building it a slice at a time, you build it by the loaf.