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The Takeout on MSNThe Potentially Deadly Reason To Avoid Thawing Fish In Its Vacuum-Sealed PackageVacuum-sealed fish pose the risk of exposure to potentially life-threatening bacteria if stored or thawed incorrectly. Here's ...
The products associated with the listeria outbreak were made by Fresh & Ready Foods LLC in San Fernando, Calif., and ...
Watch a movie, play some music, scroll aimlessly, just some of the usual go-tos when boredom hits. But sometimes, your brain ...
Walker's Wine Juice LLC recalled its pumpkin juice in March due to possible contamination with Clostridium botulinum.
A 57-year-old woman with a fatal disease, presumably botulism, was treated intermittently with guanidine hydrochloride over a 20-day period. Guanidine was given because it enhances the release of ...
AbbVie has submitted a Biologics License Application (BLA) to the FDA for TrenibotE (trenibotulinumtoxinE), a novel serotype E botulinum neurotoxin, for the treatment of moderate to severe glabellar ...
Reduced oxygen packaged fish has the potential to grow C. Botulinum, the bacteria that causes botulism, since it can grow in an environment without oxygen. 3380 S. McCarran Blvd. A build-up of a ...
When foods are recalled by their suppliers in the event of contamination, like the recent recall of major canned fish brands possibly contaminated with botulism, the FDA publicizes those recalls ...
Infant botulism is caused by exposure to the spores of a bacterium. Clostridium botulinum bacteria spores can grow and multiply in your baby's intestines. This produces a dangerous toxin that ...
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