Botulism is a "rare and life-threatening" condition caused by toxins produced by Clostridium botulinum bacteria, according to ...

What is botulism? The symptoms to look out for after reactions linked to fake Botox - Health chiefs have urged people to be ...

New cases in the East Midlands and east of England are not thought to be linked to cases reported in the North East in June.

Botulinum neurotoxin serotype A (BoNT/A) causes a debilitating and potentially fatal illness known as botulism. The toxin is also a bioterrorism threat, yet no pharmacological antagonist to counteract ...

Botulinum toxin (Bt) is a natural powerful chemical produced by a bacterium called Clostridium botulinum, that can cause severe paralysis in animals and humans. It can also be used to treat many ...

This study therefore aimed to quantify the effect of Botulinum toxin type A (BoNT-A) treatment on the accuracy of EMG-based motion detection for post-stroke patients with spasticity. Four stroke ...

The second concern arises from the preparation of the flowers into jams and jellies. Flowers have a pH above 4.6 and thus can support the growth of Clostridium botulinum.

Exploring the relationship between audio–visual perception in Fuzhou universities and college students' attention restoration quality using machine learning ...

To establish the efficacy and safety of botulinum toxin use aimed at improving UOS dysfunction in people with swallowing difficulties (dysphagia) associated with non-progressive and progressive ...

Class-incremental learning (CIL) enables models to continuously learn new classes while addressing catastrophic forgetting. With the introduction of pre-trained models, new tuning paradigms have ...

The recall raised health concerns in the three states because uneviscerated fish over five inches in length are known to be susceptible to contamination with clostridium botulinum spores, posing a ...

RESEARCH PAPER Biotechnological potential of Clostridium butyricum bacteria Daria Szymanowska-Powa ł owska; Dorota Orczyk; Katarzyna Leja Department of Biotechnology and Food Microbiology, Poznan ...