Cinco De Mayo commemorates the Mexican army's victory at the Battle of Puebla. While not widely celebrated in Mexico, it's a ...

Local chefs and makers are using an ancient technique to make the Mexican heritage dough and supply home cooks with tortillas ...

The beautiful tri-colored quinoa used makes for a gorgeous display with chunks of red and green peppers, corn and black beans ... Since you’ll be needing cold quinoa to make this recipe, you’ll have ...

Canned foods offer convenience and a long shelf-life, but you should definitely think twice before buying canned tamales ...

It celebrates all things made of corn. “Some of those will include corn husk basket making. The Museum of the Pacific War is going to be talking about the different corn rations that were used,” ...

Corn on the cob is a popular dish, especially during the summer. Cooking it with the husks on is a simple and effective method. This technique involves roasting corn over a fire or grill without ...

Each tamale is handmade fresh daily, wrapped in corn husks, and steamed to perfection ... be anything other than what it is – an authentic Mexican bakery serving the recipes that have been passed down ...

These aren’t just tamales—they’re edible time capsules. Each corn husk unfolds to reveal generations of tradition ... Mama Ines stands as a bastion of the real deal. The recipes and techniques used ...

Get the Tamales recipe. Don't let the time commitment on this fantastically flavorful Mexican soup scare you. It's as easy as bringing water to a boil and letting it simmer away while you ...

“When I was a kid, tamales were only a holiday thing,” says Roberto Hernandez, who was born in Mexico, raised in Texas and lives in Brooklyn now. “It was something special, a once-a-year treat. Now it ...

Making tamales is a labor of love, and this recipe honors that tradition while ... filling, and folding corn husks Steaming tamales evenly in large batches Tricks for keeping tamales moist and ...