Assam, a land of lush greenery, rolling hills, and vibrant cultures, boasts rich culinary traditions. Among its treasures, ...

Initially, 100 such Atal Canteens will be set up in slum clusters across Delhi and the government has allocated Rs 100 crore for it in the Budget.

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

Maintaining gut health is essential for overall well-being, impacting digestion, immunity, mood, and even mental health.

While curd is a well-known probiotic powerhouse, several other foods offer even higher probiotic content, improving digestion ...

Bright and citrusy, this vegan lemon curd brings the perfect balance of tang and sweetness to tarts, pancakes, or anything that needs a little zing! The scent of citrus always reminds me of home—of ...

A large number of people took part in the Panchu Dola festival, a vibrant and historical celebration in Banapur, Odisha, on ...

Puri: Relished by the people of the state for centuries, the quintessential Odisha dish ‘Pakhala’ is not only enjoyed across ...

Poha might not be as healthy as you'd like to think it is. Keep reading to see other ideas for easy, filling breakfasts that ...

Odisha observes Pakhala Dibasa 2025 with grand celebrations. Cuttack honours SCB Medical staff while embracing cultural unity ...

Odias across the globe celebrate Pakhala Dibasa every year on March 20. Here are some types of pakhala you can try out on the ...

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.