There’s a moment when you bite into perfectly smoked meat that time seems to stand still – that’s exactly what happens at Hickory Valley Farm Restaurant in Swiftwater, Pennsylvania, where smoke-kissed ...

Looking for the perfect blend of corned beef, Swiss, and sauerkraut? We've got 24 Reubens that are worth the trip.

The post 17 Pellet Smoker Dishes That Build Layers of Flavor Before You Even Think About Cutting In appeared first on Cook ...

The first thing to know: not all cholesterol is “bad.” Foods with cholesterol such as nuts, fish, and eggs make up a healthy ...

From brisket bliss to tourist traps, this Texas BBQ list separates the truly smoky legends from the overhyped flops.

The “Bull Dog” combines pit beef, sausage, and cheese on a roll – a protein powerhouse that might necessitate a nap afterward. The “Raven” pays tribute to Baltimore’s beloved football team with a ...

Dig a pit with a diameter of 3 feet and a depth of 3 ½ feet. Marinate lamb meat (or goat or beef) in adobo the night before ...

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may be ...

In Texas Monthly ‘s long-awaited list of 50 best barbecue joints released May 27, 2025, an impressive 20% are in Dallas-Fort Worth. Two of those, Goldee’s in Fort Worth and Dayne’s Craft ...

The Cryin' Coyote opened in 2023 near Cave Creek and Basin roads. It offers homemade BBQ with meat smoked daily and recipes that have been in the family for generations.

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer.