6. Shortly before the ribs are done smoking, heat the oven to 250 degrees. In a measuring cup, combine the vinegar, water and Dijon mustard, along with 2 tablespoons of the rub and whisk together ...

Want to try smoking some barbecue but don’t want to shell out for a meat smoker? ... Cook With Meat quickly assembles a DIY meat smoker with a cardboard box to contain the smoke and heat.

I’m happy admiring most do-it-yourself projects from the remove of the internet, but this, an electronic meat smoker than buzzes you with a text when your shanks are adequately smoked, is one I ...

Smoking meat is a wonderful way to enrich its taste. ... Science website ScienceFare.org explains how you can build a cold smoker gun for less than $20.

Smoking your own meat is easier than it sounds -- even if don't own any of the fancy gear. Try this DIY technique.

Meat smokers aren’t very complicated – they can be built with a flowerpot and a hotplate, and will still cook up a delicious dinner. We might have to borrow [Brett]’s technique when we build ...

This DIY smoker is a handy thing to have. I wouldn’t smoke big pieces of meat or a large stack of ribs, but in a pinch, this fits the bill. And, at only $49, how could you really go wrong?