According to Moti Mahal, Gujral not only invented the Tandoori Chicken but also the Butter Chicken and Dal Makhani, bringing them to India after the Partition.

Lifestyle Dal makhani (buttery lentils) makes a great meat-free dish This dish features whole black lentils, slow-cooked in a rich blend of butter and cream, allowing the flavours to develop over ...

10 Best Places In Bhopal To Enjoy Rich, Creamy Dal Makhani Whether you’re after an upscale dining experience or the comforting embrace of authentic dhaba-style fare, Bhopal city offers a ...

With its silky smooth, gently spiced tomato, cashew and cream gravy, butter chicken is a comforting, warming dish that feels decadent.

Chef Meherwan Irani’s Southern-inspired riff on dal makhani, an Indian dish of long-simmered beans and lentils cooked with spices and aromatics and enriched with butter, incorporates collards ...

Recipe: Paneer Makhani a Diwali treat that's easy to create With this makhani sauce, all the magic is in the slow cooking of the Passata sauce.

Learn how to make authentic North Indian style Dal Makhani at home with Neelam only on Get Curried.

This is one of Indian cuisine’s creamiest and most luxurious dals, making it a favorite far and wide.

The recipe for dal is endlessly flexible and varies from cook to cook, but the emotion it evokes — one of comfort — is universal. David Malosh for The New York Times. Food Stylist: Simon Andrews.