Baking fish in the oven sounds simple, but that's when many people turn a juicy fillet into a dry, bland dish. If you've ever tried to cook fish in the oven and the result was a dry, tasteless texture ...

Turns out, it’s all the rage, and for good reason. In recent months, it seems […] The post Dry-Aged Fish Is Coming to a Restaurant Near You appeared first on InsideHook.

From Australia, to London, to Brooklyn, to California, fine dining restaurants are embracing old fish on their menus.

It’s the idea of dry-aged fish that got me. Before the new year, when I heard dry-aged, I heard old. Dry-aged beef is beef that’s older — it spends days and days hanging in a cell… ...

Eight years later and three cookbooks under his belt (The Whole Fish Cookbook, Take One Fish, and Fish Butchery), Niland has become known for popularizing the dry-aging of fish, a technique that ...

A dry dropper is a two-fly rig that combines a dry fly and either a nymph or emerger, allowing you to fish on the surface and subsurface at the same time.

Inside SoCal: Dry Aged Fish (6/8) This Los Angeles fishmonger says "fresh is boring" and others are taking note. The Joint Sponsored by Yaamava Resort & Casino Ever wanted coffee with your fish?

Cooking fish seems easy enough—until you have to check to see if the fillets are done. Letting them cook too long makes the fish dry and chalky, while undercooking it results in firm flesh that ...