Join Chef Jean-Pierre as he unveils the timeless French technique for making classic Duck Confit. In this detailed ...

As the chef opens his new London restaurant, Town, he shares his recipes for smoky chilli scallops, duck leg ragu and cherry ...

This recipe by Taz Sarhane, head chef of Michelin-starred Cycene, pairs the gamey flavour of wild duck with a nutty sauce, ...

This spring, culinary students from Northampton Community College fed more than 50 supper club guests a five-course duck ...

The roast leg, basted in rosemary and garlic ... tender and ripe for celebration. The recipes here are proof that lamb doesn’t need to be predictable. There’s the classic done well ...

Some of India's most popular chefs share their household recipes for Easter Sunday ... And no Easter table was complete without Duck Mappas. I still remember how weeks before Easter we would ...

The duck leg is slow-cooked into a confit, the breast dry-aged further then warmed over ambient heat and glazed with a shoyu reduction that gives it its glossy sheen and caramelised depth.

If you ask us, there aren't enough simple recipes for roasted chicken leg quarters out there. This recipe invokes all of our favorite barbecue chicken spots that serve chicken leg quarters whole—thigh ...

Let’s just say I could be ready for an apocalypse, or at least another freak snowstorm or two. With a little duck fat from Hudson Valley Duck Farm (because duck fat makes everything better), I’m using ...

These duck legs are deep-fried in the forest using a hanging pulley setup - golden, crispy, and full of ASMR crackle. Donald Trump Gives DOGE Update as Elon Musk Says He'll Step Down in May All ...

This butterflied leg of lamb is slathered with an olive-spiked ... served with just about any roast meat as well as rice. This recipe makes about 1 1/2 cups. In a blender or food processor ...