Make the Chess Pie. 1. In a medium bowl, rub the sugar and lemon zest together to combine with your fingers - this imparts some of the essential lemon oils into the sugar for a more flavorful pie. 2.

Preheat oven to 350 degrees F. Place pie crust in a 9-inch deep dish pie plate and flute edges. In a large bowl, with an electric mixer, beat remaining ingredients until well mixed; pour into pie ...

Author Susan Crandal shares a chess pie recipe included in her new novel, "Walking Past The Graveyard." The Southern dessert is a classic, and an easy recipe.

Bake until the edges and center of the pie are set completely, 50 to 55 minutes, tenting the pie with foil after 30 minutes to prevent excess browning. Let the pie cool completely, about 2 hours.

The World’s 50 Best Restaurants: The list continued to recognize restaurants outside of the European fine-dining tradition, with innovative presentations, experimental flavors and hyperlocal ...

Lemon chess pie is tart, tangy, and sweet! Bake this simple and easy dessert recipe during any season and it'll be a hit. You can even make it days ahead!