Garlic provides a delicious base to just about every dish, but many people don't know there's one important tip you need to keep in mind to cook it correctly.

The early summer weeks at the farmers market can bring a variety of unique produce items — things you may not have seen ...

Garlic is fragrant and delicious, but you might be making some common garlic mistakes that are ruining your meals. We have a ...

Time to ramp up your outdoor festivities and barbecues. We have several flavorful and fragrant ideas for summery ingredients to add to your steak marinade.

TikTok users are eating raw onion snack plates (or just straight raw onions) and arguing over who started the trend.

It's perfectly edible. The raw flavor bears a close resemblance to the garlic clove, still spicy and bright, but mellower so it doesn't feel like it floods your sinuses.

Savory French toast isn't just a great way to use up stale bread and garden trimmings, it's also worth the (still exorbitant) price of eggs.

Eating garlic in moderate quantities will not directly cause heat stroke. Heat stroke is a serious condition caused by prolonged exposure to high temperatures, often combined with dehydration.

So, go ahead and eat raw garlic, but don't expect any overnight miracles. 3. The More Garlic You Add, The Better Let's just agree: we have all been guilty of adding an extra clove of garlic or two ...

Though garlic is good for health, there are also many side effects eating raw garlic such as bad breath, heartburn, diarrhea, digestive issues, and more.