“Chef Vaughan Mabee at Amisfield Restaurant in Queenstown, NZ, takes “wild” dining to a whole new level, serving wapiti deer ...

As a father of three, Ángel Peña said wildlife and the outdoors are an important part of his life. “ We definitely spend a ...

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

Dudley is a certified master butcher, a virtuoso when it comes to optimal preparation of raw beef, pork, venison, lamb, and ...

Wildlife officials are getting closer to making a final decision on permanent rules for limiting the spread of chronic ...

Elk, moose, and bighorn sheep applications are available online for one more week at the North Dakota Game and Fish ...

A view of a dumping site Anne Christmas calls "the boneyard," where the Oregon Department of Transportation often takes ...

That’s not just hunger-induced hallucination, my friends—that’s culinary salvation in the tiny hamlet of Elk, California.

This isn’t just another roadside stop in Mendocino County—it’s a sandwich sanctuary hiding in plain sight in the tiny coastal ...

Minutes after Wild Fork opened its Buffalo Grove location Wednesday morning, customers began filling their baskets with meat.

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of ...