It’s true that the main type of wheat grown in Europe is “soft” wheat, which results in bread with less gluten, and the wheat ...

New research in Plants, People, Planet indicates that bread wheat's micronutrient content can be increased by cultivating it ...

Many commercial breads are packed with refined carbohydrates, added sugars, and low-quality ingredients that can spike blood sugar levels quickly. Below, we break down some of the worst bread brands ...

Nitrogen fertilizers used in agriculture contribute significantly to global warming. A new breeding concept, specifically for ...

White flour is the poster child for food processing, capturing most of what went wrong when we decided to transform foods ...

Chewy wheat berries, tender shrimp, and crisp vegetables come together in this vibrant grain salad, all tied together with a bright parsley-sumac vinaigrette for bold flavor and satisfying texture.

Barilla is one of the most popular pasta brands in the world, and while some of their products are made with whole grains, the Pronto Pasta line falls short nutritionally. Designed for quick cooking ...

Wheat is trading with contracts weaker. The wheat complex was mixed across the three markets on Friday. Chicago SRW wheat was 3 to 4 cents higher on the day, with July falling back 43 cents last ...

Interviews with farmers and analysts across Oklahoma, Kansas and Nebraska revealed a vast disparity in profit for wheat compared to other crops.

Sumner Newscow report — The following is the Kansas Wheat Harvest Report released yesterday by the Kansas Wheat Commission. Traditionally, the commission starts in Sumner County and then moves west, ...

University at Buffalo-led team 3D prints the organic material to create green alternative to common fiberglass insulation.

Three muffin formulations were prepared: a standard formulation and two formulations with different concentrations of taioba flour. The muffins were prepared with wheat flour, taioba flour, milk, ...