In 1948, the Montgomery Advertiser paid readers $1 each if we printed one of their recipes. Here are some of the best.

In Avondale, near the Chicago River, the all-day cafe and restaurant Eden has created a new weekend pastry program, ...

Bread pudding is a comforting dessert no matter what the season and this Spring-themed recipe with fresh and juicy ...

You could spend hours watching Netflix or reading that self-help book (again…). But why resign yourself to the couch when the ...

Food brings people together, so when the need to grow Giardino’s brunch menu came about, owner Karina Kravalis and her head ...

Mix jalapeños, crushed red pepper or hot honey into the cheese blend for something with kick. Bonus points for brushing the top with garlic butter and a sprinkle of chili flakes. However you make it, ...

Figs go notoriously well with savory items like dairy-free cheese and nuts. Try these peppered agave figs for a perfect blend ...

This wholesome, gluten-free loaf is packed with seeds and oats, making it the perfect base for creamy goat's cheese and sweet ...

Not only does this appetizer only require two ingredients, but it's also no-cook and no-effort. Hear me out: The two ...

You can whip it up in less than a minute.

Exploring ancient first-century fruit dessert recipes provides an interesting insight into the culinary practices of our ...

The Marais district in the third and fourth arrondissement of Paris, has become one of the trendiest and popular ...