Patriotic pubs across the UK were offering food and drinks at 1945 prices today (8) to celebrate the 80th anniversary of VE ...

Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

The owners of Kilkenny's Irish Fish 'N Chip are moving out of state. Their popular Lansing-area food truck business is for sale to the right buyer.

Becky Duffett Becky Duffett is an award-winning food writer living and eating in San Francisco. Her work has appeared in Food ...

The right place turned out to be 2413 Third St. in Hughson, next to United Samaritans Foundation. The restaurant shares a ...

Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...

It does not necessarily reflect the view of The Herald. A fish and chips shop in Blackburn has been "non-stop" busy following its reopening. AJK Fish and Chips in Johnston Street is one of the ...

It does not necessarily reflect the view of The Herald. In 2011 Mark Nicol, owner of Grandad Nicol’s Fish & Chips in Ilkley, introduced a cream egg in batter for Easter.

It’s not the perfectly battered fish, nor that they serve the best chips we’ve tasted on our circumnavigation of the coast.” In Lytham St Annes, the summers are cool and partly cloudy.

And it wasn't just fish and chips people were after, as there was also battered Easter eggs on the menu. Before they had even opened its doors in Forest Hall, Krispies Fish & Chips were boasting ...

What I want to know is: What makes the perfect fish and chips in your mind? The type of fish? The batter? For me and my fave, the homemade tartar sauce is a key element. There’s also the restaurant ...