The steak in these tacos is briefly marinated with onions and spices before being blistered in a scorching-hot skillet for maximum char and flavor.

Despite rising beef costs, restaurants are betting on secondary cuts like coulotte and Denver steak to drive sales ...

Juicy, grilled skirt steak gets an herby, aromatic upgrade with a rich shiso-shallot butter that melts into every bite. This skirt steak is an easy yet elegant dish that’s big on flavor and ...

Ingredients 1 lb. flank steak 2 tbsp. olive oil 2 tsp. minced garlic 1 tsp. Dijon mustard Salt and pepper, to taste 1 cup cherry tomatoes, quartered 1 cup mozzarella pearls Olive oil Salt and peppe… ...

Coarse-grained, it holds the seasoning beautifully, and is similar enough to flank steak and skirt steak that it can replace them in recipes.

Menu Planner: Enjoy a family treat with classic marinated flank steak Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Elevate your grilling game with this flavorful Grilled Skirt Steak topped with a zesty and creamy citrus sauce. Perfect for outdoor cookouts or a casual family dinner, this dish brings a bright ...

The skirt steak is half an inch thick, while the flank is three-fourths to one inch thick. Both cuts require simple preparation to bolster the flavor and tenderness.