We keep hearing more and more about gluten-free diets, but what exactly is gluten? Who should avoid it? And most importantly, ...

Brazilian microbiologist Mariangela Hungria's work using beneficial bacteria to boost crop yields wins her the $500,000 World Food Prize.

Wheat Ridge Poultry & Meats, an institution in the western suburbs since 1942, prepares a final sale after years of adversity ...

About Sakara: Sakara takes a “food as medicine” approach to meal delivery. The fully prepared meals that make up their ...

The six classes of wheat have different purposes and regions that they grow -- the U.S. grow more hard wheat, while Europe grows more soft wheat.

Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas ...

Britain's two largest bioethanol producers have warned that last week's U.S.-UK trade deal which removed tariffs on U.S.

When it comes to rice and pasta, dieticians recommend eating brown or whole grain because they're more nutritious. But you ...

“Wheat is a staple crop, and many people are reliant on it for calories,” Rottersman said. “It becomes a barrier when people ...

The director of the Brazos Valley Food Bank (BVFB) is hoping that the president brings back a program that operated during Donald Trump’s first administration “to get this food to neighbors in need.” ...

IIT-Delhi refuted claims that numerous students were hospitalised after consuming hostel mess food. An online post alleged widespread illness following a litti chokha meal, with some students even ...