Chef Will Gilson joins Rachel Holt in the Test Kitchen for a lesson on making rotisserie-style chicken at home.

American foods have become more popular lately, partly because they are very easy to prepare. Here are some of the tasty dishes that are popular in America.

If you're looking to make crunchy flavor-packed fried chicken without any burnt flavors, choose lard. Thanks to a higher ...

Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook without ...

It’s hard to beat a home-cooked meal, but these Charlotte restaurants, food trucks and markets can help hit the spot.

In addition to that outstanding fried chicken breast, his Coop Deville sandwich features a coleslaw made with both green cabbage and Napa cabbage; it’s bound with a lime-spiked mayonnaise dressing ...