A one-pan French chicken stew, Chicken Fricassée involves browning chicken in butter before braising it in wine and chicken ...

Chicken breast fillets are cooked with spinach (beloved of old Fiorenze) in a cream sauce, and finished with Parmesan, in this classic dish which belongs in the repertoire of every home kitchen.

After working at Gramercy Tavern and the French Laundry, chef Elliot Bell opened Charlie's Napa Valley, a popular St. Helena eatery known for fried chicken.

Towns in France and Belgium have been giving out free chickens for years to combat food waste – could the idea catch on elsewhere?

It's like French onion soup in the form of a boneless chicken breast! Bruce Weinstein joined us here share an easy dinner recipe from "The Instant Air Fryer Bible". Bruce Weinstein and Mark ...

Turn cozy French onion soup into a weeknight chicken dinner with this Skillet French Onion Chicken with pan-seared chicken breast cutlets served with a rich pan sauce and topped with softened ...

Easy French Onion Soup Chicken Casserole is the ultimate comfort food. It's easy to make and will quickly become a family favorite. This recipe has everything you could want in a chicken dinner ...

This classic French recipe transforms humble chicken legs, tender vegetables, and herbs into a rich stew with the most deeply flavored red wine sauce.

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any protein, but more often than not chicken gets top billing. Sometimes, chicken ...

Le Coq & Fils in Paris puts poultry on a pedestal with a "steakhouse" experience featuring heritage-breed birds, including a $181 roast chicken raised on small farms for hundreds of years.