In this video, I try out Julia Child’s classic Moules Marinière recipe – and then take it a step further by making mussels ...

Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur) ...

Sure, you don't strictly have to debeard your fresh mussels, but an expert urges you to take the extra step anyway to improve ...

Frozen seafood can often surpass “fresh” fish in quality if handled and stored correctly, regardless of where you shop. Kory Foltz, culinary director at Sunseeker Resort in Florida ...

The coastal Mediterranean menu features caviar and crudo, seafood platters, fresh fish sourced daily from the Mediterranean, dry-aged fish, pasta dishes and desserts from Wynn executive pastry ...

The fast food chain unveiled a new frozen beverage Thursday that features an "icy blast of strawberry flavor" that customers can also top with a layer of crunchy Nerds candy. The beverage is ...

The Medical College of Wisconsin has frozen some hiring, capped Ph.D. admissions and ended plans to launch a program for aspiring physician assistants The cuts come amid funding uncertainty driven ...

These glistening mussels aren’t just seafood—they’re little black pearls of the ocean, steamed to perfection and ready for their butter bath. Photo credit: Carlo W. Today, the Cantler family continues ...

When it comes to picking frozen seafood, this brand is assured. It is known to be the largest seller of seafood across the country. The company doesn’t compromise on their quality of food. The forstar ...

The wide selection of frozen foods in pretty much any grocery store these days is impressive—gone are the days when the best you could expect were some frozen mozzarella sticks that were all breading, ...