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A new study shows that adding fungi to wheat crops boosts zinc levels and improves nutrient absorption, offering a natural ...
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Synthetic microbial communities greatly promote compost material transformation and crop growth
A research team led by Prof. Li Dejun from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences has ...
This fungus is especially common on tomato plants but is found on many species. Plants are infected from the bottom up, so ...
A new global atlas of underground fungi suggests that some surprising biodiversity hot spots lie hidden beneath our feet.
New research in Plants, People, Planet indicates that bread wheat's micronutrient content can be increased by cultivating it ...
Scientists have discovered that pairing bread wheat with a special soil fungus can significantly enhance its nutritional ...
Kalpetta: A Karnataka model has evolved to effectively combat Pyricularia fungus, which affects the ginger crop in both ...
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Smithsonian Magazine on MSNMore Than 90 Percent of the World’s Fungal ‘Hotspots’ Are Not Protected, New Study Suggests
Mycorrhizal fungi play an essential role in climate regulation and ecosystem health, and researchers have used A.I. to ...
The John Innes Centre (JIC) on the Norwich Research Park has launched a £500,000 research programme seeking to "borrow immunity principles" from all forms of life to protect major crops.
Tomato plants rely on a hidden partnership with soil fungi to absorb phosphate, an essential yet elusive nutrient in many ...
Scientists mapped underground fungal networks, revealing vital ecosystems that store carbon and support life - yet remain unprotected.
Australian researchers found that treating wheat with a special type of fungi helps crops grow larger and boosts the grains'' nutritional quality.
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