The warming of the global climate is contributing to extreme events including floods, heatwaves, drought, and erratic weather ...

Lallemand Inc., a Canadian-based producer of yeast, bacteria, fungi, and enzyme solutions, is in exclusive talks to acquire ...

A new study tracks the proliferation of fungal pathogens among various climate change scenarios—and it’s not good news.

All this rainfall is a relief to those concerned about the dry spring we were having, but now some gardeners are growing ...

It’s been about a decade since Wisconsin discontinued in-person deer registration, and then turkey registration. Many hunters ...

Trees forming partnerships with two different types of mycorrhizal fungi can better withstand drought and nutrient scarcity.

A review study (DOI: 10.15302/J-FASE-2024575) conducted by the research team led by Professor Jianbo Shen from China ...

Climate change affects the spread of Aspergillus fungi. These molds can threaten crops and the health of many people, ...

Climate change affects the spread of Aspergillus fungi. These molds can pose a threat to crops and the health of many people, ...

Acadian's R&D Director Holly Little shares how the formulation of its biostimulants is becoming more precise while ...

This year's $500,000 World Food Prize, for advances in agriculture and nutrition, goes to a Brazilian who boosted the country's farming revolution, turning it into a soybean superpower.

New research reveals that a termite shortage might be at the root of slower decomposition of dead wood in second growth ...