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Greggs vs Gail’s: Which is Britain’s best high street bakery? - MSNThese neighbourhoods would be considered prime spots for the bakery chain, which first opened on north London’s Hampstead high street in 2005 – arguably the HQ of the metropolitan liberal elite.
Gail’s Bakery’s cinnamon bun recipe . Credit: Charlotte Schreiber. Makes 12 buns. Ingredients. For the dough. 35g fresh yeast; 170ml cold water; 300g plain flour; 640g strong white bread flour; ...
If you have ever visited a Gail's bakery, you may have been among those yearning for one to open up here in Bristol. And, as of earlier this month, those prayers were answered when Gail's opened up ...
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