A UC Davis study found that deleting a cluster of genes in wheat may reduce wheat allergies without harming breadmaking.

Craving some gluten-free goodies? Sprouts has you covered with so many fun options! I’m talkin’ frozen treats.

Simple and Tasty Ideas to Make Gluten Free Snacking More Fun and Delicious Snacking is one of life's little joys-but if ...

Children with newly diagnosed celiac disease have increased arsenic exposure shortly after transitioning to a gluten-free diet.

Consumer Reports found that several of the products it tested exceeded safety thresholds by more than 2,000%. Here’s what to ...

People with celiac disease can safely kiss their partners who have just ingested gluten, according to the results of a new ...

When perfecting your gluten-free baking technique, it boils down to this simple yet ultimately important mixing tip -- don't ...

May is Celiac Awareness Month, a time to raise awareness about this autoimmune condition that affects millions. So, whether ...

Eating gluten-free can be a challenge, but finding restaurants to accommodate the diet isn’t that difficult in the D.C. area. As more and more people go gluten-free, whether for celiac disease-related ...

Getty Images A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are exaggerated. The Conversation — US consumers often pay ...

When choosing any product, check for gluten-free labels on the package, as certain flavorings, stabilizers, or fillings can also contain gluten. Gluten, a protein found in wheat, barley ...