Prepare grill for medium direct-heat cooking or heat grill pan over medium. Coat both sides of bread with cooking spray.

Thin asparagus is trickier to cook than thick spears and requires a different approach. These tips from a pro chef will help ...

Elevate your appetizers with bacon-wrapped asparagus, a delightful combination of smoky bacon and fresh asparagus spears.

This asparagus and bacon orzo pasta salad features tender-crisp asparagus, crispy bacon, tangy feta, and perfectly cooked orzo all mingling together in one bowl of pure bliss. This salad recipe is not ...

I appreciate your support! Looking for a fresh and healthy Spring salad recipe? Try this Spring Asparagus Salad recipe with radishes and Spring greens! This delicious recipe features a bed of spinach ...

You’ll find yourself serving this one again and again because it’s always a hit. Get the Recipe: Spring Salad with Asparagus, Peas & Potatoes Grilled Cauliflower Steaks. Photo credit: Grill What You ...

Most of these yummy Easter appetizers and Easter starters can be made ahead of time and are sure to be a hit, in addition to making your buffet spread an Insta-worthy affair. Along with the ...

Beautifully crisp asparagus takes centre stage throughout May and June in a special menu at Fireplace Grill and Bar at InterContinental Bangkok, which has been delighting patrons with quality European ...

Keep it plain and simple, drizzle it with balsamic vinegar, or even add it to a Caramelized Leek Asparagus Salad. How to grill asparagus: Same deal with keeping it basic, or wrap it in bacon or ...

Top tip: you can also eat it raw, as part of salad. Toss thick asparagus spears with olive oil, sea salt and a pinch of chilli flakes and grill on high heat until charred and tender. Process a handful ...

This simple grilled asparagus salad celebrates this spring vegetable at its best, lightly charred and paired with sharp pickled onion and soft herbs. The quick-pickled red onion brings brightness ...

Grilled asparagus doesn’t need a lot of extras to make it shine. Trim the ends, brush your stalks with a little oil, grill them over high heat with salt and pepper, and you have a delectable spring ...