Growing fresh herbs is easy, but woodier plants like rosemary and thyme need a little extra help to grow strong and healthy.

As food costs continue to climb, more people seek ways to produce, preserve and plan without needing a lot of land or a ...

It’s also a celebration of adaptability. Culinary plants like mint, thyme, and garlic can thrive in unique microclimates or ...

Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising ...

Ganja gardening blends cannabis cultivation with homegrown veggies, offering a rewarding, sustainable way to grow your own ...

Herbs should be perky and vibrant, with plump, well-hydrated leaves and stems. (Avoid bunches with wilted, limp or ...

Home cooking tastes best with herbs fresh from the garden. Herbs are fast-growing plants that can be grown anywhere you have ...

Dill is a delicious, easy herb even a beginner gardener can grow and harvest throughout the spring and summer. Just bear in mind that dill prefers cooler weather (45-75°F), so if your summer get very ...

Wall germander (Teucrium chamaedrys) is a member of the mint family from a Mediterranean habitat and an excellent candidate, ...

Hayden and Lauren Jaussi started selling their greens grown in their backyard aeroponic towers; now they set up small-scale ...

Hi, we’re Magali & Stefan. We live with nature on a Zone 5b–6a piece of land here in Canada, and it’s an honour to care for it. We grow our own food and help restore native biodiversity to the land.