The Minister of State for Health and Social Welfare, Adekunle Salako, emphasized the urgency of sodium reduction, revealing that Nigerians consume between seven and nine grams of salt daily, far ...

The Federal Government has launched the National Guideline for Sodium Reduction with the tagline "Let Your Health Guide Your ...

The targets include a gradual reduction in sodium content in bread, biscuits, and processed meats, aligning with WHO standards to lower the risk of hypertension and cardiovascular diseases.

Some health professionals already recommend the DASH diet (Dietary Approaches to Stop Hypertension) for patients with high ...

Just as it's possible to find low-calorie dinners at restaurant chains, it's also very likely to find menu items with soaring ...

Convenience and Time-Saving: Ready-to-use sauces and dressings offer convenience and simplify meal preparation, catering to busy lifestyles. Challenges: The UAE Sauces, Dressings, and Condiments ...

While fast food is typically considered unhealthy, many restaurants offer healthier choices. There are also ways to make ...

If you're looking for a jarred marinara sauce at the grocery store for your next pasta dinner, these are some of the ...

Fast food may be convenient, but what’s in your meal? Here are some surprising truths about ingredients that chains don’t want you to know.

Most people reach for it without even thinking about it. Salt is a staple on the dinner table and a key ingredient in most recipes. But how are those little ...

while inland and western regions use different condiments, which could influence dietary habits. Furthermore, economic and cultural differences also shape dietary choices, with urban populations more ...

A fever is your body's way of fighting infection. When a fever gets too high, however, it can be dangerous to the central nervous system. A sustained temperature greater than 107.6 F (41.5 C) can even ...