You only need ricotta, one other ingredient sitting in your pantry, and no special equipment to serve your guests a delicious ...

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

Ricotta is a fresh Italian cheese known for its light, creamy texture and mild, slightly sweet flavor. Eat it with vegetable ...

Whether you’re hosting brunch, treating yourself on a weekend, or looking for a make-ahead crowd-pleaser, this cake brings ...

When ricotta pancakes are on a brunch menu, I order them with no questions asked. The creamy and airy texture is my favorite ...

Instructions Start with the tomato sauce. Heat a drizzle of olive oil in a large saucepan over medium heat. Add the onion and cook, stirring, for 2-3 minutes, or until translucent. Stir through ...

I’m telling you that there is really nothing like it, and this is coming from someone who up until recently was a little skeptical about ricotta. I wasn’t the biggest fan of its grainy texture, but ...

The legal position is far from clear. While you cannot copyright a recipe itself, you might be able to protect the specific way it is expressed. The know-how that forms a recipe – like how to ...

Inspired by the versions from my favorite restaurants, this Greek tzatziki recipe features creamy yogurt infused with lemon, garlic, dill, and plenty of freshly grated cucumber. It's a bright and ...

Homemade ricotta gives luscious, velvety texture to these simple cheese puddings that can veer sweet or savory depending on what they're served with. Daniel Patterson is a James Beard Award ...

Creamy ricotta cheese keeps fresh ... It’s hard to beat this recipe for a quick and easy strawberry smoothie. The vanilla extract acts as a great flavor backdrop that will work with most ...