Get step-by-step instructions on making my simple no-knead whole wheat artisanal bread recipe, for crusty, aromatic bread at ...

So here’s something that blew my mind: bulgur has 8.2 grams of fiber per cup. That’s way more than the […] The post 25 ...

Could the bread in your sandwich, the pasta in your salad or the wheat in your breakfast be making you depressed?

There’s bad news for carboholics. A growing body of research suggests that eating bread, pasta and other grain products may trigger or worsen a wide range of psychological symptoms, including ...

It’s true that the main type of wheat grown in Europe is “soft” wheat, which results in bread with less gluten, and the wheat ...

Scientists have discovered that pairing bread wheat with a special soil fungus can significantly enhance its nutritional ...

New research in Plants, People, Planet indicates that bread wheat's micronutrient content can be increased by cultivating it ...

Not all breads are created equal. See which ones dietitians suggest avoiding and the wholesome options they prefer instead.

Partially defatted sunflower seed flour may soon change what bread means for your diet. In Brazil, researchers from the ...

Flour has been made by humans since the beginning of time by grinding wheat with a stone into a powder that can then be used ...

Fiber is like a buffet for the healthy bacteria in your gut. Whole-wheat bread is a natural source of insoluble fiber, which ...

White flour is the poster child for food processing, capturing most of what went wrong when we decided to transform foods ...