The wood-paneled interior with its classic diner booths creates an atmosphere that feels like slipping into a favorite pair of jeans – lived-in, comfortable, and utterly without pretension. Ceiling ...

Terre Haute’s First Hungarian Working Men’s Benefit and Death Society will be offering its Hungarian cabbage rolls as a drive-through event on May 17 at the Hungarian Hall, 2049 N.

Tender cabbage leaves stuffed with a mix of spiced meat get a tart and tangy punch from sauerkraut and creamy pickled cucumbers.

Learn how to make the best stuffed cabbage rolls. These homemade cabbage rolls are stuffed with ground beef and rice and cooked in homemade tomato sauce. This classic comfort dish is perfect for ...

Greenville chef and owner Shawn Kelly grew up eating his grandpa's stuffed cabbage rolls at family functions. He shares his recipe for a childhood favorite.

A stuffed cabbage roll sale will take place from noon to 2 p.m. April 12 at the Hungarian Reformed Church, 1691 E. 31st St. in Lorain. The cost is $20 per dozen for uncooked stuffed cabbage rolls ...

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment.

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...

Alissa Timoshkina's new cookbook "Kapusta" features a unique cabbage roll recipe using sauerkraut leaves, beef, and rice in a tomato sauce. This dish celebrates Eastern Europe's culinary diversity.