To continue the culinary journey through Indian party snacks, let's now explore the flavorful world of Aloo Tikki Chaat. This vegetarian delight features crispy potato patties topped with a mix of ...

In a pan, heat oil over medium flame. Add cumin seeds, fennel seeds and fenugreek seeds. Sauté until they begin to splutter. Incorporate the grated ginger into the pan and sauté for another minute ...

While many traditional Indian snacks can be high in salt ... To prepare khaman, mix chickpea flour, water, and a pinch of turmeric to form a batter. Steam it and cut it into bite-sized pieces.

South Indian Appe ... any other version of this snack. In a mixing bowl, combine the dosa or idli batter with the chopped onions, grated carrots, chopped coriander leaves, grated ginger, cumin seeds ...

A comforting dish made with cooked rice, yogurt, and a simple tempering of mustard seeds and curry leaves. Layer fresh ...

From crispy snacks to regal curries ... Pair it with flaky parottas or soft appams. This South Indian potato curry is a delightful mix of sweet, spicy and tangy. Try it once and it may just become ...