One Barefoot Contessa fan says, “This is my fail-proof recipe whenever I have guests.” Find out why—and what to serve with ...

Hidden in Amish Country’s rolling hills sits a culinary treasure where golden-brown chicken with impossibly crisp skin and juicy meat has Ohioans plotting road trips with the dedication of seasoned ...

“Everyone needs a few dishes you can assemble in 10 minutes, then throw in the oven for 30 to 40 minutes while you drink a ...

Begin baking the chicken, when approximately ¾ of the way done (approximately 40 minutes), carefully remove from the oven. Toss the peaches in olive oil and season with a pinch of salt and pepper.

Roast chicken doesn’t have to be complicated to be delicious. In this video, we show you a foolproof method for making perfectly juicy, golden-brown roast chicken with minimal effort. From ...

Along the way, Chef Jean-Pierre shares essential tips: how to properly truss the chicken, when to baste, how to gauge doneness without overcooking, and what vegetables to roast alongside for a one ...

It’s Ina Garten. It’s a roast chicken. It’s perfect. By Mia Leimkuhler I usually use this space to provide helpful information, important context or a back story for a recipe. But in this ...

A roasted chicken is one of the most classic dishes in the entire culinary canon. That's not up for debate. But an air fryer roast chicken? Now that’s a culinary paradox. The air fryer: sleek ...

The Barefoot Contessa thinks roast chicken is the dish everyone should know how to make.

Inspired by the famous roast chicken at Zuni Cafe in San Francisco, Peter Som glazes the bird in a sweet-savory blend of hoisin, orange juice and honey.