Mexican Mac and cheese is a homemade taco mac with a twist of traditional mac and cheese. Easy to make with simple ingredients of macaroni, beans, corn, tomatoes, and plenty of cheese, ...

Sprinkle 2 oz of cheese over the beans on each tortilla. Fold the tortillas in half to cover the filling. Cook for 3 minutes on one side, or until brown and crispy.

Once beans are tender, continue to cook, uncovered and stirring occasionally, over medium until liquid is thickened, 6 to 12 minutes. Stir in cilantro. Add hot sauce to taste (if using).

Lobster tacos, loaded mac & cheese and other Black Restaurant Week specials Here’s an inside look at what Black-owned restaurants plan to offer from May 19-28.

Beans and Cheese. This twist on mac and cheese uses white beans as the carb instead of pasta, ... ¼ teaspoon ground black pepper. Pinch crushed red pepper flakes. 2 garlic cloves, ...

Bring the comal or a cast-iron pan to medium heat. When the pan is hot, carefully transfer each memela to the comal, cooking each side for about 2 minutes until the memela is fully cooked.

While she suggests navy, cannellini, black-eyed peas or butter beans, I’d gently heat canned black beans through on the stove with the onion and cayenne and olive oil in Step 3, then let them ...