The dish: Udon, Japan Traditional Japanese udon noodles with soft boiled eggs. Getty Images Plate up Here’s a thing we don’t really do in Australia, or any of the Western world: cold noodles.

The dish: Udon, Japan Plate up Here’s a thing we don’t really do in Australia, or any of the Western world: cold noodles. You wouldn’t eat pasta cold. You wouldn’t tuck into your Chinese ...

Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for a quick tasty vegan dinner.

Explore the deep world of Yakumi, the essential Japanese condiments that elevate every dish. Discover the history, types from ...

Udon is one of Japan’s most popular type of noodle. Thick and chewy, it is enjoyed most simply in a dashi-based broth as kakeudon. Other basic types are kitsune udon, which is topped with deep ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may look the part, but the flavors, ingredients, and preparation methods usually ...

Sarah Copeland’s sweet and spicy tofu with soba noodles. David Malosh for The New York Times. Food Stylist: Simon Andrews.

An administrative appeal board sided with a former Marugame Udon Inc. shop manager who claimed to have worked long overtime hours during supposed “breaks,” and falsified work-hour records.