Explore the deep world of Yakumi, the essential Japanese condiments that elevate every dish. Discover the history, types from ...

The dish: Udon, Japan Traditional Japanese udon noodles with soft boiled eggs. Getty Images Plate up Here’s a thing we don’t really do in Australia, or any of the Western world: cold noodles.

Udon is one of Japan’s most popular type of noodle. Thick and chewy, it is enjoyed most simply in a dashi-based broth as kakeudon. Other basic types are kitsune udon, which is topped with deep ...

This noodle bowl checks the boxes for a healthy and flavorful meal that can be enjoyed warm or cold. Are you a fan of tofu? If not, this recipe may convert you (and there’s an optional chicken ...

The small retail store inside the factory—which sold fresh tofu, sprouts, and noodles along with cookware, crockery, and non-perishable victuals imported from Japan—became a hub for Japanese Americans ...

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes.

Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese noodles and healthy recipe ideas.

A popular Barcelona noodle spot, Udon Asian Foods, has opened in Miami at Aventura Mall for ramen, fried rice, udon noodles, wok bowls, and stir fry.

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura.

Join me as I experience the ULTIMATE fusion ramen at Niigata Sanpō-tei Tokyo Lab Nakameguro: the incredible Mapo Tofu Ramen!

Kick the flavor up a notch on this favorite comfort food when you add some warming spices.