Explore the deep world of Yakumi, the essential Japanese condiments that elevate every dish. Discover the history, types from ...

Warm, light, and comforting—this easy Kake Udon recipe features chewy udon noodles in a delicate dashi-based broth. Ready in ...

The dish: Udon, Japan Traditional Japanese udon noodles with soft boiled eggs. Getty Images Plate up Here’s a thing we don’t really do in Australia, or any of the Western world: cold noodles.

Udon is one of Japan’s most popular type of noodle. Thick and chewy, it is enjoyed most simply in a dashi-based broth as kakeudon. Other basic types are kitsune udon, which is topped with deep ...

Craving a comforting bowl of Japanese beef udon? This short and tasty Niku Udon recipe shows you how to make tender beef, savory broth, and chewy udon noodles in just a few simple steps. Perfect ...