1 cup grape jelly, ¼ cup brown sugar, 1 tablespoon garlic powder, ¼ cup orange juice Stir everything together, making sure all the meatballs are completely covered.

I don’t like overly sweet jelly but you can add the extra half cup of sugar if you like a sweeter jelly. Boil, stirring, frequently, for about 15 to 20 minutes, or until the mixture reaches ...

If you’ve got ripe mustang grapes, this jelly recipe will help you preserve that native Texan sweetness. Instructions: Place the grapes in a stockpot and add ½ cup water. Bring the pot to a ...

Seagrape jelly 2 lbs. seagrapes Cold water to cover 1 cup sugar for each 1 cup juice Select seagrapes that are firm and not over-ripe. Cover well with water and boil rapidly for 20 to 30 minutes, m… ...

Instructions: Place the grapes in a stockpot and add ½ cup water. Bring the pot to a boil and reduce the heat to a simmer. Let the grapes simmer for about 20 minutes until the skins have split ...

Sprinkle gelatin over 1/4 cup grape juice. Combine remaining grape juice, lemon juice and allspice berries or whole cloves in a medium saucepan. Boil vigorously about 7 minutes to reduce to 3/4 cup.