One Sooke company is using the power of the ocean to give skin a new glow. Seaflora skincare company started in Sooke in 1998 ...

Cascadia Seaweed received $1.8-million through the British Columbia Salmon Restoration and Innovation Fund to complete the ...

Sea otters are critical players in marine ecosystems and are a keystone species, meaning they have a profound effect on their ...

An international seaweed research program has today released a landmark report outlining the threats facing global seaweed ...

The State of the World’s Seaweeds report shows that these organisms are a vital part of our planet, forming habitats that are ...

The Mainichi Shimbun answers questions readers may have about the rising price of rice balls in Japan, including four seaweed ...

When Scotland's windswept Isle of Harris welcomed its first commercial distillery a decade ago, it was about more than just ...

Covering about seven million square kilometres across 30% of the world’s coastlines, these underwater sea forests produce 100 times more oxygen per hectare than terrestrial forests.

When the tide goes out, the dinner table is set, from salty, crunchy seaweeds and butter clams to salad from the Oregon rain ...

Onions and apples are staples in kitchens across the nation, but in 25 years’ time, they might have disappeared from ...

Using organic fertilisers not only feeds your lawn, but also supports soil health, biodiversity and resilience against pests ...

His company, Premium Seas, harvests the Undaria that grows naturally on mussel-farm lines in the Firth of Thames, turning the ...