If you're planning to make beef stroganoff anytime soon, you have to choose the right cut of meat. Here's why one type of beef is the ideal choice.

Supply constraints and high demand have driven up beef prices. Experts warn that it could take years to rein prices back in.

Factors include declining U.S. cattle herds, drought, a parasite in Mexico, and potential tariffs on imported lean beef.

People too often assume a heart-healthy diet means omitting red meat. Not true. A dietitian talks about lean cuts, saturated fat, and more.

According to U.S. government data, the average price of a pound of ground beef rose to $6.12 in June, up nearly 12% from a ...

Beef curry is usually cooked low and slow, creating a rich broth and layers of flavor. With that in mind, what kind of beef ...

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.