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With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.
Factors include declining U.S. cattle herds, drought, a parasite in Mexico, and potential tariffs on imported lean beef.
Making beef jerky at home is a great way to put your own spin on things, but how can you tell when the jerky is done cooking ...
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Tasting Table on MSNThese Are The Healthiest Types Of Beef You Can EatPeople too often assume a heart-healthy diet means omitting red meat. Not true. A dietitian talks about lean cuts, saturated fat, and more.
If you're planning to make beef stroganoff anytime soon, you have to choose the right cut of meat. Here's why one type of beef is the ideal choice.
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The Takeout on MSNHere's How To Slice Beef For Jerky Like A ProThere are many factors to consider when preparing beef jerky at home, but you shouldn't overlook how you cut. This is how the ...
Another great protein source for weight loss that Juul recommends is tofu. Like beans, lentils and chickpeas, tofu is full of fiber and very low in saturated fat. Other soy protein sources, like ...
There are few things that locals across the U.S. are as passionate about as their hometown's signature beef sandwich. Here’s ...
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