Gluten-free foods are everywhere, but why? See what’s driving the demand, how it’s changing grocery stores and what it means ...

Coeliac UK delivered the petition on Wednesday, March 19, calling on the government to safeguard access to gluten-free ...

One may assume that all flours are made the same, but this key difference is what separates bread flour from cake flour to create a different end product.

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...

The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...

Flour is an important part of making fried chicken, and this alternative to wheat flour will yield a crispy, delicious result ...

Low-glycemic index (GI): Unlike refined wheat flour ... jackfruit flour into traditional porridge or kanji to boost satiety. For those avoiding gluten, jackfruit flour serves as an excellent ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea flour, idlis, dosas, sabudana khichdi, moong ...

1. Reduce the concentration of gluten by making sure you use pastry flour — often sold here as cream flour, rather than a flour with more raising agents, or low- or no-gluten flours such as ...

Our study also pointed out that it is difficult to find a gluten-free product that excels in all nutritional areas, such as high protein and fiber content with low carbohydrates and ... baked goods ...

Not all flour is the same. Some are high in protein, fiber and more. (Getty Images) ...