Ditching your sourdough starter discards might feel like a tragic waste, but you can give it a second life by creating your ...

As a dietitian and avid home cook juggling family meals, I tried Wildgrain’s subscription box — here’s how it stacks up for ...

Thanks to its long fermentation process, sourdough breaks down gluten and phytic acid, two of the biggest culprits behind bloating and poor nutrient absorption. This makes it much easier on your ...

Don’t toss those overripe bananas—turn them into this easy einkorn sourdough banana bread! In this video, I’ll show you how ...

Modern bread is made with refined wheat. A good chunk of the grain has been discarded. And it’s made with instant yeast. That ...

Researchers at Osaka Metropolitan University found a potential game-changer in a strain of yeast that can make D-lactic acid ...

I can’t say it’s common for people to get inspired to start and maintain a business from a fraternity’s window-side spaghetti ...

While the popularity of sourdough baking has been on the rise for a number of years—a result, in part, of the initial ...

Heaven Fulkerson, 25, describes herself as someone “who can’t just sit down and sit still.” “My husband is always telling me to just come sit down and relax,” said the mom of two young children. “But ...

Blain enjoys making loaves, specifically ... Blain doesn't keep her know-how to herself. She teaches sourdough classes and ...

Gourmet Chef is sharing its must-have tools for making sourdough bread at home, a hobby growing in popularity.