Every Tuesday in the Doctor’s Kitchen household, it’s salmon bowl night,” says Dr Rupy Aujla. “In this recipe we use a single ...

Located in the heart of Makati’s central business district, Greenbelt has established itself as one of the country’s most ...

The Masaya Pavilion at The Ritz-Carlton, Bahrain, is not just a place to dine—it is a culinary journey that celebrates ...

This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality compared to store-bought ghee. The process involves mixing, churning ...

If you love fishing all day in Fisch just to find the rarest of them, then the Secret rarity fish must be at the top of your bucket list. Not only can you sell them for a lot of money, but some of ...

Add 1/4 cup of water if masala is dry. Cook and then add the malai. Mix well until all malai is dissolved and then add the sauteed veggies with paneer. Cook for another 2-3 minutes and add sprinkle ...

A VALUED member of an Indian eatery was left shaken by "racist slurs" after delivering an order ten minutes early. Tikka Tikka Kitchen, at The Flyford in Old Hill, has reinforced its zero ...

Now available at Mantra's Ayala Malls Vertis North and Molito branch, Mantra's Thali Lunch Sets (lunch plate sets) is your midday fill of the restaurant's bestselling mains combined in one huge plate.

But if there is one dish that stands out, it is the legendary Fish Koliwada — crispy, golden and packed with flavours. With its crunchy texture and spicy kick, it is the kind of snack that pairs ...

It can also be used with a meaty fish like monkfish or vegetables if want to do something other than chicken.

Bun maska and malai chai are a match made in heaven. It is a wholesome combination of sweet and spicy flavours for the breakfast. Malai chai is made with black tea leaves, milk, sugar, and spices.