In the shadow of an imposing stone bell tower, market stalls fan out by the dozens from the central plaza of Sineu, Mallorca.

The smokey and savory aroma of bacon and eggs sizzling in a pan brings many to the breakfast table each morning.

Fragrant with cloves, cumin and cinnamon, this pasta dish arrived on the Ionian island of Corfu with 14th-century Venetian ...

For your next backyard barbecue, let the vegetables shine. Fire up the grill and bring vibrant Mediterranean flavors to your ...

For your next backyard barbecue, let the vegetables shine. Fire up the grill and bring vibrant Mediterranean flavors to your ...

There tends to be plenty of time to reap the rewards of backyard gardens and warm-weather entertaining. Refreshing salads are ...

Cookbook author Anastasia Miari returns home to Corfu for summer and finds serenity in the underrated, rustic south of the holiday isle known for partying and package holidays ...

Cava, a Mediterranean restaurant in Asheville's Biltmore Village, has reopened after being damaged by Tropical Storm Helene. Cava is donating $5,000 to BeLoved Asheville and Buncombe County Long-Term ...

Although the islands are better known for their pristine beaches and sun-drenched cliffs, Jeff Koehler’s new book, “The Spanish Mediterranean Islands Cookbook,” aims to give the food some worthy ...

Chef Eden Grinshpan is bringing bold flavors, fresh greens and a whole lot of fun to your table. The Eden Eats creator joined "Good Morning America" and "GMA3" on Tuesday to share veg-forward, Middle ...

My cookbook of the week is 'Yassou.' Here is my review, along with dishes I made from it and information on where to buy it.