Mijo is a concept the two have long envisioned. The menu, developed by Rogers and executive chef Chris Loberg (Blue Ridge Kitchen in Sebastopol; Spoonbar, the Rooftop at Harmon Guest House and ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...